Reforestation and carbon sinks: what 25 years of trees can do
Where wind once scoured bare, fissured earth, a soft, unbroken rustle now rises from leaves brushing together.
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Where wind once scoured bare, fissured earth, a soft, unbroken rustle now rises from leaves brushing together.
Early-life nutrition, from the cow’s dry period through to a calf’s first intake of colostrum, has a subtle…
Across large parts of Europe and North America, summers are becoming hotter, hosepipe restrictions are…
The field behind his small bungalow had always been exactly that: a peaceful, bumpy stretch of grass where…
People who eat rice regularly consume more than carbohydrates and fibre: they may also be taking in arsenic.
A misty green canopy sways in a gentle underwater current where, only months earlier, bare rock and…
Late-afternoon light threaded its way between two drab blocks of flats and caught a flash of green that seemed…
The plastic takeaway container is still slightly warm on the kitchen worktop. You lift the lid, spoon the…
Reports from England’s south coast are mounting that would have sounded like fishermen’s tales only a few…
On a foggy October morning in rural western France, with tractors leaving sluggish ribbons of mud across the…
The rose bed may be looking forlorn, and the urge to act can be hard to resist. For many gardeners…
French dinner tables are facing another food-safety alert after a popular cheese-board staple was removed from…
A new analysis of the Amazon rainforest indicates that the region is moving towards a ‘hypertropical’…
Every basil plant looks thriving for three days on the windowsill, then becomes a miserable little twig. The…
Keeping your own chickens means getting up before most of the neighbours. It is not only about fresh eggs: the…
Paysan Breton, a brand long associated with butter and traditional dairy products, is making a major move.
Thermal cameras captured a glow: initially faint, then widening into gentle circular patches that could be…
What often ends up as a leftover in a kitchen garlic net can become an impressive row of home-grown garlic…
On a damp Tuesday morning, with low cloud hanging over the fields, a dispute began over something as tiny as…
The first time I came across chia pudding, it looked as though it had slipped behind the fridge and started…
In coastal regions vital to the global economy, residents are noticing something unsettling: water seems to be…